
Welcome

Gourmet Gourmet Catering Inc. is here to engage and seduce your senses.
Our facility in Upland, CA is a campus of 4 buildings housing our executive/sales department and showroom, linens and laundry, kitchen, party rentals, china, silver and glassware. Our team goes far beyond catering weddings and special events as well as offering corporate catering services. We create experiences that are filled with emotion and a lingering sense of awe. Clients are encouraged to take inspiration from different elements. Every detail and desire is brought to life. Our approach is fresh and innovative, incorporating global flavors with emphasis on modern cuisine. We have a passion for food and life.
We Offer

Superb Cuisine
Food that is pleasing to the eye as well as the palate! Our chefs’ reputation has received the highest credibility throughout Southern California.
Creative Event Ideas
Let us assist you with our 30 years of experience! From tabletop presentation, to personalized designer menus, you’ll be sure to keep your guests talking!
Highly Trained Staff
Our staff will offer you professional, cutting edge service, and boy, do we look sharp!
Beverage Service
A fully licensed bartending service of beer, wine and spirits.
Unique Locations
Whether you are planning a high profile corporate event, an enchanted wedding, or a casual gathering we can assist you with finding the perfect location. We are proud to serve the beautiful and unique Rancho Santa Ana Botanic Gardens in Claremont, as their exclusive caterer. We have served venues as diverse as Bridges Auditorium Pomona College, The Natural History Museum Los Angeles, Cable Airport Upland, Chaffey Chino Community Center to venues in Orange County.
CDC Guidelines for Gourmet Gourmet Catering Inc
FRONT OF THE HOUSE PROCEDURES:
GG Staff will be wearing mask, gloves and face shields at all times when interacting with guests
BUFFET SERVICE:
GG Staff will serve guests with the following procedures:
All buffet tables/set up with additional 6’ table/s in front of existing buffets to keep additional distance
Buffets can upon requests have acrylic shields from the guests and server interaction
Buffet utensils will only be handled by GG staff
Plates and Utensils can be either disposable or China and washed with EPA approved sanitation
Disposable plastic cups or Glassware can be offered and washed with EPA approved sanitation
(1) Antibacterial station/s will be provided per every 100 guests
SIT DOWN MEAL SERVICE:
GG staff will serve guests seated with the following procedures:
As usual, served meals will be served to each guest
Bread and Butter will be served with individually wrapped butter packets/cream will be individual disposable containers
Chilled bottled waters will be placed to each place setting
Coffee or Tea will be served as usual
BEVERAGE STATIONS:
GG will not provide beverage stations to help minimize gatherings
CAKE CUTTING IF APPLICABLE:
GG will cut cake as requested and leave cut pieces of cake at cake table to minimize interaction and allow guests to self-serve if they opt to consume desserts
BAR SERVICE:
GG bartenders will wear masks, gloves and shields
GG to provide plexiglass shields on all bars to help provide barriers between guests and bartenders
Bartenders will use plastic disposable cups
Beer and Wine packages are recommended to minimize handling of Ice, Cups and Condiments
Hard liquor can be offered with client’s requests and handled with minimum interaction
Guests must practice social distance of 6’ while in line. No more than 5 guests are permitted to be in line at a given time.
Hosted bars are highly suggested at this time to minimize cash transactions
SET UP:
Round dining tables will be set up 6’ apart
60” Rounds will accommodate a maximum of 5-6 guests
66” Rounds will accommodate a maximum of 6–7 guests
72” Rounds will accommodate a maximum of 8–9 guests
Dance floors are not currently offered at this time
BACK OF THE HOUSE PROCEDURES:
GG staff will wear mask and shields when interacting with staff and clients if/when applicable
GG kitchen staff will spray surface area used for any prepping of foods with antibacterial spray such as Quat Rinse or similar to disinfect any surface area
GG china, glass and silver is washed with EPA approved sanitation chemicals
AT THE CLIENTS REQUEST, SURFACE AREAS CAN BE SPRAYED PRIOR TO GUESTS ARRIVAL FOR ADDITIONAL CONTROL OF BACTERIA
NOTE: THESE ARE HIGHLY SUGGESTED PRACTICES AND CHANGES CAN BE MADE WITH THE APPROVAL AND ACCEPTANCE OF THE CLIENTS
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