Our Story

Since opening in 1987, Gourmet Gourmet’s chef has developed a reputation for the freshest, most flavorful dishes. From delicate hors d’oeuvres to mouth watering desserts, every item is handmade in our kitchen. Our menus are custom designed and creatively presented to satisfy the tastes of every guest.

And we’re not just food! Our experienced event coordinators will help with every detail of your party. Theme development, equipment and linen coordination, logistics and site planning, and menu tasting are value added benefits at Gourmet Gourmet.

We provide trained and professional staff at every event. We have uniform and presentation guidelines, which are strictly adhered to. Gourmet Gourmet holds regular training sessions to insure friendly, efficient, and organized service.