Since 1987, Gourmet Gourmet Catering Inc. has assembled a team of dedicated and hard working team members all working together, each doing their part to achieve and now maintain the high standards of customer satisfaction we have become known for. From delicate hors d’oeuvres to mouth watering desserts, every item is handmade in our kitchen. Our menus are custom designed and creatively presented to satisfy the tastes of every guest.
And we’re not just food! Our experienced event coordinators will help with every detail of your party. Theme development, equipment and linen coordination, logistics and site planning, and menu tasting are value added benefits at Gourmet Gourmet Catering Inc.
We provide trained and professional staff at every event. We have uniform and presentation guidelines, which are strictly adhered to. Gourmet Gourmet Catering Inc. holds regular training sessions to insure friendly, efficient, and organized service.
Our owner Mark Furuuchi has been in catering and food and beverage management for many years in the Inland Empire region. Having been with Hilton for many years, he reinforces the high standards of quality and professional service Gourmet Gourmet Catering Inc. has been known for.